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Harry Connick Jr.'s favorite restaurants
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Harry goes home and gives viewers a look into his life in New Orleans and shares a few of his favorite restaurants Hall.
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Best Poboys
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Everyone has a favorite poboy place. Oak Street's annual Poboy Festival is a do-not-miss festival which takes place each fall and allows the sampling of the best poboys in the city all in one place a few short blocks from Tulane's campus. True poboy aficionados can even join the Tulane Law School Poboy Appreciation Society.
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New Orleans Top Rooftop Bars
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Uptown New Orleans has dozens of dive bars and jazz clubs. Head downtown to get a nice view and enjoy New Orleans weather at one of these Rooftop bars.
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Best Places for Seafood
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GoNola's top seafood picks.
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Gumbo is a popular dish year round, but particularly in the winter when the weather gets cool. Whether seafood or chicken and Cajun sausage, there is no wrong way to make a gumbo.
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Emeril Lagasse takes Condé Nast Traveler’s Editor in Chief Pilar Guzmán on a tour of his adopted hometown. The globe-trotting host of Amazon’s Eat The World shows us all of his favorite spots, from NoLA's best Vietnamese at Pho Tau Bay to the most satisfying, down-home po-boys at Domilese’s. Don't watch this video if you're hungry.
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Black Owned Restaurants
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Central to the culinary story of New Orleans' majority African-American city are the Black chefs that help make the city taste so delicious. Meet some of the restauranteurs who are adding their flavor to the Crescent City.
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Best Snowballs
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Not to be confused with a snow cone, snowballs are a delicious springtime and summer snack.
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